Tuesday 12 July 2011

Nasi Lemak (Coconut-flavoured Rice)


Nasi Lemak is rice cooked with coconut milk and mixed with pandan leaves to make it aromatic. It is typically being served with sambal, ikan bilis (dried anchovies), egg, sliced cucumbers & roasted peanuts. The Malays enjoy eating it during breakfast, traditionally wrapped in banana leaf most of the time.

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