Curry puffs are commonly seen in Singapore's Pasar Malams and other stalls in shopping centres. Additionally, the epok-epok is a popular variation in some of Singapore's hawker centres, usually amongst Malay stalls. Alternatively, the more common type of curry puff has a thick or flaky English-style crust, with a mixture of Chinese and Indian styles in the filling. The fillings can vary from veggies, potatoes, sardines, curry etc.
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