If Korea has Kimchi, Japan has Wasabi, The Malays have Sambal! Sambal is a chilli-based sauce mainly used as condiments in dishes. It is typically made from variety of chilli peppers and can be extremely spicy according to the chillis added. There are many types of sambal such as sambal kacang, sambal asam, sambal udang and being the most famous one, sambal belacan.
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