Dodol is a toffee-like sweet food delicacy popular in Indonesia, Malaysia and Singapore. It is made with coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. It normally takes up to 8–9 hours to be cooked. Dodol is commonly served during festivals such as Eid ul-Fitr and Eid al-Adha. There are many flavours of dodol available including durian, coconut and jackfruit flavors.
No comments:
Post a Comment